For an effective slip and fall prevention strategy, you need to get to the root of the problem. 50 percent
of all slip and fall accidents in food industry are caused by wet floors. The other 50 percent is caused by improper footwear, inadequate hazard identification, blind corners, swinging doors, change in floor levels, pace, improper training, and fraud.
According to a paper titled, “Floor Mats: A Key Component of Your Slip and Fall Prevention Strategy,” key components of your slip and fall prevention strategy should include: